Some Buzzfeeder posted a GoDog! display and described the bun as a European "method of hotdog". But the company is actually in Wisconsin.
Get a Grip-Not a mess!
Teach an old dog new tricks!
NEW...INNOVATIVE...FUN
Frequently Asked Questions:
Q: How in the heck do you get the condiments in?
A: It doesn't take any longer to put condiments "IN" the bun than it does the old fashioned way! Simply squirt, squeeze, pump, spoon or pour the desired condiments down the "inside" wall of the opening...allowing it to run down the "inside".Catsup, Mustard, Pickle Relish, Mayonnaise, BBQ Sauce, Melted Cheese, Chili Sauce, Sweet n Sour Sauce, Pizza Sauce etc. Add thin slice Pickle, Finely Chopped or small slices of Onions and Peppers.
...
Not just for Hotdogs! Any Sausage will work. Bratwurst, Italians, Kielbasa, Cheddar Dogs, Jalapeno Dogs, Polish Sausage.
Try BBQ Chicken, BBQ Beef, BBQ Pork. Sloppy Joe, Chicken Salad, Ham Salad, Tuna Salad!
Don't stop there...use your imagination!
"dontgetanyonya"
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| Don't get any on ya. |
Even the product description is... ummm...
GoDog™ Standard Size 6" long / 1.35" diameter opening
(fits any regular size store bought hotdog)
$14.40/case + $12.95 Shipping & Handling
GoDog™ Brat Size 7" long / 1.5" diameter opening
(fits the bigger size products)
$14.40/case + $12.95 Shipping & Handling
they forgot about filling that with jam and peanut butter. or whipped cream. or mashed potatoes and sauerkraut... endless list of combos. especially if you make the right type 'bread' to match the filling! :-)
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please post an update on this product - in 6 months, and in a year. if it is still around by then?
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