Besides the awful copy, can you for the life of you figure out what makes this burger particularly English? Besides which, it brings up memories of a the allarmingly grey patty I got in my Wimpy's burger back in '80s London, where they charged me extra for ketchup. Or thoughts of my friends who cannot donate blood because they lived in the UK during the mad cow outbreak.
They would have been better off doing something on a roast beef theme. Or even better, curry...
Via The Consumerist
More info at Burger Business