Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Tuesday, October 29, 2013

Are soft drinks now off limits for celebrity endorsement?

Design student spec work, via Behance

Pepsi has long had a close relationship with "pop" stars: David Bowie, Tina Turner, Michael Jackson (before his hair caught on fire)... and show can forget this conspicuous consumption of advertising budget?



It just seemed natural that musical celebrities would go for the big sponsorship money. But suddenly, things are changing.

Adweek reports that Katy Perry, she of the whipped cream bazooka boobs, is taking heat from health groups over a summer Pepsi promotion tied into the MTV Video Music Awards.



In an open letter to the singer, the Center for Science in the Public Interest and six partners compares today's soft drink celebrity endorsements to the cigarette ads of yore: "'Drink Pepsi and you can be cool like Katy Perry,' is the takeaway message for your young fans. 'Live for now' and worry about the health consequences later."

They also produced this video:



I'm no fan of pushing too much sugar on kids. But have these people ever seen a Katy Perry video?




Monday, June 4, 2012

NYC supersize softdrink ban upsets the tobacco-fast food complex


AdFreak shared this horror-show depiction of NYC Mayor Michael Bloomberg in a matronly dress. He's a "nanny", you see. Get it? "Nanny state". All unAmerican and unmanly-like.

Mayor Bloomberg recently announced a plan to ban the sale of any cup or bottle of sweetened drink larger than 16 fluid ounces. That's an American pint, about 475 ml.

This plan is an attempt to fight the obesity epidemic, of which New Yorkers are some of the least contributors. Yet, the super-sized trend really is out of control. When I was my son's age, the small glass bottles of pop I got to buy with my allowance were 10 ounces. McDonald's soft drinks were even smaller (especially considering they were mostly ice). Now, the average Canadian consumes almost 120 litres of soft drinks per year, and our American cousins a whopping 216!

Via 7-Eleven


Something has clearly gone out of control. For one thing, pop is relatively cheaper, I guess because most of it is sweetened with heavy-subsidized corn. And consumer demand and portion sizes have been increasing in lockstep since the '80s. But is regulation the answer?

It's part of it. Not that it can stop people from over-indulging in sugary drinks. More because controversial legislation like this forces people to think about the issue.

And that's why this anti-ban ad is interesting. It's not really about people's freedom to drink themselves diabetic on Big Gulps. Can you guess who these brave defenders of consumer freedom really are?


Consumer Freedom formed in 1995 with the financial backing of Philip Morris. Besides lobbying against municipal smoking bans in restaurants, it fights government efforts to restrict food and beverage choices.

That's right, brought to you by the people against smoking bans. You know, the bans that actually work.

You may be opposed to the exxxtra large pop ban for your own beliefs about personal liberty, about the role of the state in a free market, or even about the efficacy or enforceability of such a law. Those are fair points. But when big tobacco is putting money behind a campaign, you can bet it's because business interests — as opposed to public interest — are what's at stake. Because the more politicians regulate harmful consumer overindulgences, the less of a future they have. According to Wikipedia, other "Consumer Freedom" supporters include Brinker International (Chili's), RTM Restaurant Group (the owner of Arby's), Tyson Foods, HMSHost Corp (owners of airport and service station restaurants), and Wendy's.

Did I mention that, unlike hamburgers and other entrees that have super-thin profit margins, super-sized beverages make fast food restaurants tons of extra profit? (Knowing this, when I used to eat fast food regularly, I made a habit of just getting the burger. It not only kept me a little healthier, but also felt good to screw with the business model.)

We all do things we know are bad for us. But in my opinion, Mayor Bloomberg's ban is not as much social engineering as social marketing. It gets all of us (not just New Yorkers) talking about why portion sizes are so out of control. It makes us aware that we're being used. And with awareness comes change. Slowly, perhaps. But it can happen.

And that, I believe, is how Mayor Bloomberg rolls. He started a WHO-sponsored breastfeeding initiative, to try to get formula samples out of hospitals. He is on record saying “governments at all levels must make healthy solutions the default social option." And he went after secondhand smoke.

He is a nanny. But he's a democratically-elected one. And the changes he is starting will probably stick, once people get used to them.

Speaking of change, I'd really love it if advertisers and public figures — especially ones representing major consumer brands — would stop using femininity as an insult to men.

I have a message for Consumer Freedom from Iggy Pop:

Via

Friday, February 10, 2012

The sweetest little zombie you ever will see #fdadfriday

Illegal Advertising shared this weird European video:



This ad about an abandoned sugar cube man trying to get home is really cute, at first.



But then I totally thought he was going to get molested by that trucker.


Oh, phew! He's just enslaved so that he can be slowly consumed.


Hooray! He's home again!


Tomb sweet tomb?

Odd.

Sunday, August 21, 2011

If sugar is fattening, how come so many kids are thin?

via
Facepalm, right? This kind of folksy anecdote is always dangerous, when used in place of science, but at least this was from a time when neighbourhoods were still built with sidewalks and and kids spent all day active outdoors.

Thursday, April 28, 2011

Big Corn and Big Sugar: Fighting (sweet) tooth and nail

The Consumerist reports that Big Sugar is none too sweet on Big Corn's attempts to rebrand high fructose corn syrup as "corn sugar". In fact, Western Sugar Cooperative, Michigan Sugar Company and C & H Sugar Company, Inc. are suing rcher Daniels Midland, Cargill, Tate & Lyle and the Corn Refiners Association in U.S. District Court for false advertising.

"This suit is about false advertising, pure and simple," sayeth the President and CEO of Western Sugar Cooperative. "If consumers are concerned about your product, then you should improve it or explain its benefits, not try to deceive people about its name or distort scientific facts."

The commercials in question are linked to the images below. (The Corn Refiners don't like embedding.)


Watch "Maze" (new window)



The corn people are, obviously, not amused:

"The name 'corn sugar' more accurately describes this sweetener and helps clarify food products labeling for manufacturers and consumers alike. The Corn Refiners Association petitioned the Food & Drug Administration in September 2010 to more succinctly and accurately describe what this natural ingredient is and where it comes from—corn.
High fructose corn syrup makes many healthy foods palatable and affordable for American consumers. It is disappointing that another sweetener would sue the competition for its own gain - and stand in the way of consumer clarity about added sugars in the diet.
Simply, this lawsuit is without merit, and we will vigorously defend our right to petition the FDA to clear up consumer confusion about the name."
Interestingly, this new PR campaign comes at a time when consumers are starting to demand real sugar again — just look at the Pepsi Throwback phenomenon.

The health differences between cane sugar and high fructose corn syrup are debatable. But there is some evidence that HFCS, calorie for calorie, is processed differently in the body. A Princeton study, for example, found that HFCS led to significantly greater weight gain in lab rats:

"Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests," said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. "When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they're becoming obese -- every single one, across the board. Even when rats are fed a high-fat diet, you don't see this; they don't all gain extra weight."
Me, I'm just turned off by the whole corn situation in the United States: heavily subsidized, industrialized, genetically modified, and grown for fuel as well as being slipped into so many foods, it's a $15.1 Billion industry that obviously pulls a lot of weight as a political lobby.

I'm trying to cut down on all sugars, but somehow cane seems a little less evil — or at least more wholesome — these days.

Have you changed your sweetener habits lately? And why?